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Balsamic Vinegar Brussel Sprouts Recipes - Balsamic Roasted Brussels Sprouts and Shallots | Recipe ... - Peel the loose, outer leaves. . · toss sprouts, shallots, olive oil, and salt . 2 to 3 cups brussels sprouts · 3 tablespoons balsamic vinegar · 1 dash coarse sea salt, or kosher salt · freshly ground black pepper, to taste · 3 . This simple side dish is utterly irresistible! · wash and rinse the brussels sprouts. Roast the brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Salt and pepper to taste; Instructions · preheat oven to roast at 400°f. Peel the loose, outer leaves. · toss sprouts, shallots, olive oil, and salt . This recipe features roasted brussels sprouts, pecans, cranberries, and a drizzle of balsamic vinegar. Roasted Brussels Sprouts with Balsamic Vinegar | Chuck Hughes from i1.wp.com

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